Chaîne des Rôtisseurs

Vi holdt endnu engang årets chapitre på Hotel d'Angleterre.

Endnu et besøg på Kroen

Vi genbesøgte restauranten Støvlet Katrine (Boot Katrine) i Sorø - 1 times kørsel fra København

Chaine havde det 1. arrangement af 2022 den 8. januar på Restaurant Capa, ved siden
af Københavns Rådhus, på Scandic Palace Hotel

Vi besøgte endnu engang Sølyst – Den kongelige skydebane, til vores traditionelle årsafslutning.

Restaurant NO. 2 er lillesøster til den 2* Michelin restaurant AOC

Chaine Denmark havde sit Chapitre 2021 på Hotel d’Angleterre lørdag den 11. september, den dag de sidste corona-restriktioner blev fjernet, så vi var tilbage til det normale.

Gourmetrestauranten Formel B er  beliggende  i den vestlige del af København – 5. minutter fra rådhuspladsen.

I 2019 resulterede et møde mellem AOC, NIMB og KOKS at AOC & KOKS på skift skulle have en pop-up restaurant i Tivoli. KOKS er ikke fremmed med at lavet pop’ups – idet de tilbage i 2016 lavede popup’s i hhv. Saltzburg og København, hvilket nok var medvirkende til at Michelin fik øjnene op for dem.

Á Terre var stedet for vores første arrangement efter sommerferien. Det ligger meget centralt bag Det Kongelige Teater i centrum af København

Kong Hans Kælder er Danmarks ældste gourmet restaurant. Den blev grundlagt i 1973 og fik, som den første danske restaurant, en Michelin stjerne i 1983

Chaîne de Danemark havde lagt årets første arrangement i Århus på Miró

Chaîne Danmark’s første arrangement efter den anden COVID-19 nedlukning fandt sted den 5. juni (Grundlovsdag) i Tivoli i København.

En aften med moderne italiensk af gode lokale råvarer
v/Maître Rôtisseur Nicola Fanetti

After the long 7-months Corona break, La Chaîne de Danemark once again started up its events. The venue of the evening was in the Fionan capital Odense for a revisit to Restaurant Bacchus.

La Chaîne once again visited Søllerød Kro (Sollerod Inn). As was the situation one year ago, the event was booked to capacity almost 2 months in advance.

Chaine Denmark afholdt nytårsgala og Chapitre på Hotel d’Angleterre lørdag den 25. januar 2020.

Chaine Denmark havde sin julemiddag på Restaurationen lørdag den 23. november. Restaurationen blev grundlagt i 1991, og er stadig drevet af ægteparet Lisbeth og Bo Jacobsen. På dette tidspunkt var det årtiets mest banebrydende restaurant inden for gourmet-genren, og Restaurationen var det første sted i Danmark, der introducerede konceptet med en “Vinmenu”. De har også haft en Michelin-stjerne i flere år i perioden 1995-2004.

Chaînes oktober event fandt sted på den nyrenoverede Park Hotels gourmetrestaurant La Cocotte.

Chaîne Denmark started its new season with a Dinner Amical at the award-winning Bandholm Hotel (TripAdvisor – Best Hotel in Denmark for 3 years in a row)

On August 23^rd – 24^th 2019, Chaine de Danemark had its Summer Chapitre on the scenic Island of Bornholm

The restaurant has been getting top reviews for both the lunch and the evening menus – so we were very excited to experience what he would serve for us.

Chaîne des Rôtisseurs finally had the opportunity to visit the famous Erwin Lauterbach's restaurant - Lumskebugten

Chaine de Danemark went on a trip to the Swedish town of Malmö to experience the 2-star Michelin restaurant Vollmers

La Chaîne once again visited Søllerød Kro (Sollerod Inn). Last year there wasn’t room for all who wanted to participate, and it was same situation now; the event was booked to capacity almost 2 months in advance. Amongst participants were three foreign Ambassadors to Denmark, along with several international visitors.

The first arrangement in 2019 for Chaîne des Rôtisseurs de Danemark was the traditional New Year's Chapitre and Grand Diner. It took place at Schæffergården.

Chaine Danmarks jule arrangement var på Restaurant Trio, beliggende på 8. etage i det nye tårnkompleks - Axel Towers - lige foran hovedindgangen til Tivoli. Restaurant Trio er den 2-stjernede Michelin  restaurant, AOC's 3. restaurant, og ejes af Søren Selin og Sommelier og Maître Restaurateur Christian Aarø, og køkkenet drives af Simon Thrane, tidligere souschef på Søllerød Kro (en Michelin-stjerne). Med Simon i køkkenet og Christian, der tog sig af vinene vidste vi, at det ville blive et godt arrangement.

Chaine Danmarks september arrangement var en luksusbrunch på Tivoli View Restaurant.

Chaîne des Rôtisseurs de Danmark havde - gennem gode forbindelser – været heldige at få en reservation på Henne Kirkeby Kro ved det populære Chefs Table.

Chaine Danmarks sommerarrangement fandt sted i hjertet af Danmark (som Nyborg kalder sig selv). Vi var på den velkendte restaurant Lieffroy placeret ved stranden i udkanten af ​​Nyborg.

Chaine’s maj arrangement fandt sted i midten af København på den Bornholmsk inspirerede Restaurant ,med de meget Bornholmske klingende navn Koefoed. 

Chaine havde sit april arrangement i det indre København, på Restaurant Palægade, som har opnået et ry som en af byens bedste frokost restauranter – men hvad der er lidt mindre kendt er, at de til aften tilbyder et sofistikeret bistro køkken.

Vi startede året med et kombineret Chapitre og nytårskur på Sølyst

The Danish Chaine had its Christmas dinner at Josty on Frederiksberg, a few minutes from the center of Copenhagen. Josty is one of Copenhagens oldest restaurants and originally used to be a  house for King Frederik IV (1671-1730) who had his castle next door. In 1823 it became a restaurant founded by Anton Josty. In 2007 the restaurant was taken over by Lars Nielsen, who had  the 2 Michelin star restaurant Kommandanten (the first in Denmark to receive 2 stars).

On an autumn evening the Bailliage du Danemark set out to visit the famed gourmet restaurant in the
city of Sorø. Bus transportation had been arranged for the participants coming from Copenhagen. Our
host for the evening was owner and Maître Restaurateur Lars Mortensen. Together with his Chef de
la Cuisine, Maître Rôtisseur Benjamin Thielgaard, they had prepared for a spectacular evening in the
old house.

The restaurant building was originally a private house purchased by King Christian VII for his
mistress which became famous with the name “Bootee–Katrine”. She was born in August 1745 as an
illegitimate daughter of Prince George of Bavaria. Her mother married a soldier of the prince’s army
and they settled down as shoemakers in Copenhagen. She got the nickname Bootee-Katrine as she
ran errands with bootees to the city officers which her stepfather has repaired.

Snacks and aperitif were enjoyed in a private saloon, while the dinner itself, by agreement with Lars,
was set in the á la carte section of the restaurant. A Chaîne roll-up and a small table with sabers, a
brass plaque and leaflets was set up, and during the evening there were continuous and joyful
interchanges with other diners who were curious about the Chaîne..

Mandø

Once again we had a full weekend arrangement in Jutland. We started out by visiting the island
Mandø that is only accessible at low tide. There we had a nice lunch, tasting locally produced
specialties and the local beer – the area is well known for producing the best lamb in Denmark - and
a guided tour around the island.

Hansen’s Gamle Familiehave, Frederiksberg