Chaîne des Rôtisseurs

La Chaine des Rôtisseurs Medal of Merit can be awarded to Danes or non-Danes alike who have made a special and/ or long-term contribution as members of La Chaîne des Rôtisseurs de Danemark.

The medal can also be awarded to persons who, through particularly appreciable and/ or long-term efforts, have worked for the dissemination/knowledge of wine and gastronomy in Denmark as well as abroad.

The recipients must always have comported themselves in their private and professional lives in suchs ways as to be worthy to bear this medal.

In Denmark:

2024 Jakob de Neergaard - Køkkenchef, Marchal, Hotel d'Angleterre

2023 Jens Peter Kolbeck - Restaurateur, fmr. Royal Chef de la Cuisine, silver at Bocuse d'Or World 1993 

2023  Brian Mark Hansen - Chef de la Cuisine, Søllerød Kro, winner Bocuse d'Or World 2023 

2022  Jan 'Cocotte' Pedersen† - Chef de la Cuisine, the chef behind 'Babettes Feast' 

2022  Claus 'Røde' Christensen - Chef de la Cuisine, Restaurant Salon, København

2021   Bent Aggestrup - Teacher, Hotel- og Restaurationsskolen, København

2021   Merete Kudsk Jensen - Teacher, Hotel- og Restaurationsskolen, København

2021   Jean-Louis Lieffroy - Chef de la Cuisine, Restaurant Lieffroy, Nyborg

2020  Tim Vollerslev - Sommelier, København

2019   Bo Jacobsen - Chef de la Cuisine, Restaurant Restaurationen, København

2019   Lisbeth Jacobsen - Chef de la Cuisine, Restaurant Restaurationen, København

2018   Erwin Lauterbach - Chef de la Cuisine, Restaurant Lumskebugten, København

2017   Søren Gericke - Maître Rôtisseur, København

Abroad:

2024 Mohamed Hammam - Head of Ordre Mondial des Gourmet Degustateurs, Chaîne International

2018  Thore Sande - Bailli Délégué de Norwège

2017   Ivan Novak - Bailli Délégué de Hongrie