2017 10 - Diner Amical Gourmet at Bootee-Katrines House


Snacks with English bubbles
Pinot Noir Brut, Camel Valley Vineyard, UK

Lobster in kohlrabi, Jerusalem artichoke, trout roe from Musholm
Chablis Domaine Willioam Fevre 2015, France

Foie Gras, pickled carrot, spring onion & tarragon sauce
Vino Sers Singular Fuerza 19 2013, Somontano, Spain

Iberico ham on twig
Castello Banfi, Evoluzione 2 di tre, Toscana IGT, Italy (magnum)

Pork from Katrinelunden in Sorø, black garlic, black trumpets
- as above -

Juniper berries, caramel, blood orange, honey
Pass the cookies!, Di Lenardo Vineyards, Friuli-Venezia Giulia, Italy,

After the dinner, Bailli Délégué Jorgen Krenk invited the kitchen and service brigade to the
restaurant floor, where he and Echanson Jens Steffen Hansen gave a very positive appreciation of the
marvellous dishes and of the accompanying wines. Jens several times remarked that the wine pairings
were untraditional but very succesfull.

A big thank you to Lars, Benjamin and the entire staff for a fine experience throughout